The Amazing Way to cook food with little to no oil using super-heated Air!
Bourbon Glazed Pineapple

Servings: 8


  • 1 Pineapple, top and bottom removed, skin removed
  • 2 tablespoon bourbon
  • 2 tablespoon Brown Sugar
  • 2 tablespoon melted butter
  • 0.5 teaspoon Vanilla Extract
  1. Place the pineapple on the spit of a Power Air Fryer Oven and secure with the fork attachments.
  2. In a small bowl, combine the bourbon, brown sugar, melted butter and vanilla extract; stir.
  3. Roast the pineapple at 400 degrees for 40 minutes, brushing with the bourbon glaze every 5 minutes.
  4. Make sure to push the rotate button.
  5. Remove the pineapple from the spit and slice.
  6. Serve with ice cream, whipped cream, chopped pecans and a drizzle of caramel sauce.