The Amazing Way to cook food with little to no oil using super-heated Air!
French Onion Kale Chips

Servings: 2


  • 1 bunch kale, stems removed and ripped into chunks
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoon French onion soup mix


  1. Place the kale in a large bowl.
  2. Drizzle the olive oil over the kale and toss well until all pieces are coated.
  3. Sprinkle the French onion soup mix powder over the kale and toss well to coat.
  4. Spread the kale in a single layer onto the trays of a Power Air Fryer Oven.
  5. Dehydrate at 125 degrees for 2 hours.