French Onion Kale Chips
- 1 bunch kale, stems removed and ripped into chunks
- 2 tablespoon Extra Virgin Olive Oil
- 2 tablespoon French onion soup mix
- Place the kale in a large bowl.
- Drizzle the olive oil over the kale and toss well until all pieces are coated.
- Sprinkle the French onion soup mix powder over the kale and toss well to coat.
- Spread the kale in a single layer onto the trays of a Power Air Fryer Oven.
- Dehydrate at 125 degrees for 2 hours.